{"id":1720,"date":"2013-01-23T11:25:18","date_gmt":"2013-01-23T10:25:18","guid":{"rendered":"http:\/\/www.islaywhiskychapter.at\/?p=1720"},"modified":"2013-01-23T11:25:18","modified_gmt":"2013-01-23T10:25:18","slug":"was-man-immer-schon-uber-laphroaig-wissen-wollte","status":"publish","type":"post","link":"https:\/\/islaywhiskychapter.at\/index.php\/was-man-immer-schon-uber-laphroaig-wissen-wollte\/","title":{"rendered":"Was man immer schon \u00fcber Laphroaig wissen wollte"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\">Man muss ein wenig Zeit mitbringen (etwa 1 1\/4 Stunden), aber daf\u00fcr bekommt man einen tiefen Einblick in die Philosophie der Laphroaig Destillerie auf Islay. Master Distiller John Campbell und Master Ambassador Simon Brooking verraten im Interview f\u00fcr die Serie The Wine Down nicht nur die wichtigsten Produktionsschritte, sondern auch einiges \u00fcber Land und Leute &#8211; ein Pflichtprogramm f\u00fcr alle Friends of Laphroaig&#8230;<\/p>\n<p>httpv:\/\/www.youtube.com\/watch?v=ygm7TjToKLc<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Man muss ein wenig Zeit mitbringen (etwa 1 1\/4 Stunden), aber daf\u00fcr bekommt man einen tiefen Einblick in die Philosophie der Laphroaig Destillerie auf Islay. Master Distiller John Campbell und Master Ambassador Simon Brooking verraten im Interview f\u00fcr die <a class=\"more-link\" href=\"https:\/\/islaywhiskychapter.at\/index.php\/was-man-immer-schon-uber-laphroaig-wissen-wollte\/\"><span class=\"screen-reader-text\">  Was man immer schon \u00fcber Laphroaig wissen wollte<\/span> weiterlesen<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1,19],"tags":[],"class_list":["post-1720","post","type-post","status-publish","format-standard","hentry","category-allgemein","category-whiskywelt"],"acf":[],"_links":{"self":[{"href":"https:\/\/islaywhiskychapter.at\/index.php\/wp-json\/wp\/v2\/posts\/1720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/islaywhiskychapter.at\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/islaywhiskychapter.at\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/islaywhiskychapter.at\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/islaywhiskychapter.at\/index.php\/wp-json\/wp\/v2\/comments?post=1720"}],"version-history":[{"count":0,"href":"https:\/\/islaywhiskychapter.at\/index.php\/wp-json\/wp\/v2\/posts\/1720\/revisions"}],"wp:attachment":[{"href":"https:\/\/islaywhiskychapter.at\/index.php\/wp-json\/wp\/v2\/media?parent=1720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/islaywhiskychapter.at\/index.php\/wp-json\/wp\/v2\/categories?post=1720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/islaywhiskychapter.at\/index.php\/wp-json\/wp\/v2\/tags?post=1720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}